Dutch Food
Nov 29, 2011
By articleman 
Views : 4 New Recipe -- Pepernoten (Dutch Peppernut Cookies)
Made with rye flour and flavored with honey and ground aniseed rather than pepper, as their name would suggest, these chewy cookies are consumed in the weeks surrounding Sinterklaas. They ...
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Nov 23, 2011 By articleman Views : 6 Holiday Ideas from The Netherlands
I'd like to wish all my American and Dutch-American readers a very Happy Thanksgiving. While we don't celebrate the holiday here in Holland - in fact, we're in the throes ...
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Nov 17, 2011 By articleman Views : 6 New Cookbook Review -- Koekje
This tiny cookbook is like a cookie jar stuffed to the brim with delicious koekje recipes by two of the Netherlands's best-loved patissiers. The book features some 100 recipes, including ...
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Nov 16, 2011 By articleman Views : 7 New! Where to Try Dutch Food in Amsterdam
After a long love affair with all things foreign, Amsterdam's chefs have been rediscovering the simple joys of the Netherlands' native cuisine. Some serve traditional staples such as stamppot and ...
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Nov 14, 2011 By articleman Views : 5 What's the Difference Between Sinterklaas and Sint-Maarten?
Last week, I wrote about the feast of Sint-Maarten, and this week I mentioned the official arrival of Sinterklaas in the Netherlands. The names may sound confusingly similar, but these ...
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