Japanese Food
Jun 28, 2011
By articleman 
Views : 9 Steamed Eggplant
I remember my grandfather used to happily eat steamed eggplant in the summer. As a child, I thought it's kind of a boring dish to have. But I now enjoy ...
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Jun 24, 2011 By articleman Views : 6 Tofu in Thick Soup
Do you like tofu in soup? This simmered tofu can be served chilled on a hot day if you would like. I use edamame and imitation crab sticks to add ...
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Jun 21, 2011 By articleman Views : 5 Daikon Salad
As grated daikon is essential in Japanese meals, I always have daikon radish in my refrigerator. It's often simmered in dashi soup, but it's also a good addition to salads. ...
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Jun 17, 2011 By articleman Views : 5 Somen
Somen are thin wheat noodles which are popularly eaten during the summer in Japan. Packages of dried somen noodles are often stored in the pantry. When I want to eat ...
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Jun 14, 2011 By articleman Views : 6 Harusame Noodle Salad
Harusame, or bean threads, or cellophane noodles, are common ingredients in Asian dishes. They are often added in a variety of flavored salads, such as cucumber salads seasoned with soy ...
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