South American Food
Nov 27, 2011
By articleman 
Views : 11 Weeknight Feijoada
This is a simpler version of the traditional Brazilian black bean stew called feijoada. This easy feijoada is prepared in the slow cooker, with canned black beans, and a ...
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Nov 25, 2011 By articleman Views : 6 Quince, Chorizo, and Cornbread Dressing
Once you've eaten your fill of turkey sandwiches, you might need to clean out the refrigerator to get ready for the next round of holiday cooking. Sancocho de gallina ...
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Nov 21, 2011 By articleman Views : 5 A Global Thanksgiving
This casserole is both savory and sweet, a favorite combination in Latin American cuisine. Quince is a pear-like fruit with a complex flavor that works well in both main ...
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Nov 19, 2011 By articleman Views : 8 Pavochón
Adam Gopnik has an excellent article in the latest issue of the New Yorker magazine in which he makes interesting connections between turkey, bald eagles, Benjamin Franklin, pesto, the occupy ...
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Nov 17, 2011 By articleman Views : 5 Pumpkin Spice Cake with Dulce de Leche Filling
This recipe from Hector Rodriquez, About.com's guide to Latin Caribbean food, is for a unique Puerto Rican Thanksgiving specialty called pavochón. Pavochón is a hybrid word, coined to describe ...
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