Spanish Food
Oct 28, 2011
By articleman 
Views : 6 Try a Queimada for Halloween
Galicia, a region in the extreme northwest of Spain that's cool and damp, with thick forests and miles of rocky coastline. Ancient Celtic customs and superstitions live on in Galicia, ...
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Oct 22, 2011 By articleman Views : 5 Peras al Vino - Pears in Wine, a Simple and Elegant Spanish Dessert
Peras al Vino is a Spanish dessert that is simple and easy! Have you noticed that a new crop of pears have arrived in produce section of the market? ...
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Oct 22, 2011 By articleman Views : 6 Ropa Vieja, a Classic Spanish Recipe
Ropa Vieja is a classic Spanish dish, originally made from leftovers of a cocido or Spanish stew. Beef chunks are cooked until they are tender and can be shredded with ...
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Oct 21, 2011 By articleman Views : 6 Spanish Menu for Autumn
It's autumn and the leaves are falling, along with the temperatures. Peaches have disappeared from the produce market, and apples and pears are in. So, our menus change, too. ...
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Oct 14, 2011 By articleman Views : 6 Grilled Eggplant in Vinaigrette, Salad, Side Dish or Tapa
Eggplants or aubergines are very typical of Mediterranean cuisine and are prepared many ways - grilled, baked, fried or sauteed. Berenjena con Vinagreta de Tomate or Eggplant with Tomato Vinaigrette ...
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